Rice milk

Rice milk

4.4 25 ratings

Prep. 10 min

Total 24 h 15 min

1450 g

Ingredients

brown rice
100 g
raw almonds (see Tips)
60 g
water plus extra for soaking
1400 g
coconut oil (optional)
45 g
honey (optional)
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1450 g

Sodium 1229.3 mg

Protein 20.1 g

Calories 5231.3 kJ / 1250.3 kcal

Fat 77.7 g

Fibre 12.2 g

Saturated Fat 41.8 g

Carbohydrates 130.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative milks 9 Recipes
Australia and New Zealand

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Persimmon fruity dream

10min

Hazelnut banana bread

1h 15min

Spelt bread

26h

Energy shot

5min

Cashew panna cotta with raspberry sauce

3h 20min

Green fig and lime marmalade

1h 10min

Coconut milk

5min

Yoghurt and white chocolate ganache (Mark Best)

5h 30min

Beetroot smoothie

10min

Avocado dressing

10min

Gluten free bread rolls

2h 30min

Chocolate hazelnut smoothie bowl

50min