Rice milk

Rice milk

4.4 25 ratings

Prep. 10 min

Total 24 h 15 min

1450 g

Ingredients

brown rice
100 g
raw almonds (see Tips)
60 g
water plus extra for soaking
1400 g
coconut oil (optional)
45 g
honey (optional)
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1450 g

Sodium 1229.3 mg

Protein 20.1 g

Calories 5231.3 kJ / 1250.3 kcal

Fat 77.7 g

Fibre 12.2 g

Saturated Fat 41.8 g

Carbohydrates 130.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative milks 9 Recipes
Australia and New Zealand

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Bourbon pork ribs

5 h 50 min

Peanut butter banana ice cream

10 min

Papaya mango quinoa porridge (6-9 months)

30 min

Turkey vegetable purée (around 6 months)

30 min

Coconut milk

5 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25 min

Black bean brownies (Toddlers and beyond)

25 h 20 min

Sloppy Joes with slaw

40 min

Health by chocolate torte (Skinnymixers)

45 min

Fruit scones

30 min

Banana pancakes with cinnamon yoghurt (9 months+)

15 min