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Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles
3.7 13 rating
Prep. 15 min
Total 35 min
6 portions
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Ingredients

Prawn and Fish Balls
  • olive oil for greasing
  • fresh root ginger peeled, cut in round slices (2 mm)
    3 cm
  • spring onions trimmed and quartered
    2
  • fresh coriander
    6 sprigs
  • long red chilli deseeded and halved
    ½ - 1
  • dried shiitake mushrooms halved
    3
  • white fish fillets cut in pieces (4-5 cm)
    400 g
  • large raw prawns, peeled
    200 g
  • water chestnuts, whole, tinned drained
    230 g
  • crispy, fried shallots
    2 Tbsp
  • ground white pepper
    2 pinches
  • fine sea salt
    2 pinches
  • soy sauce
    2 tsp
Broth
  • ramen noodles, fresh
    300 - 400 g
  • water
    1500 g
  • chicken stock paste (see Tips)
    2 Tbsp
  • Shaoxing rice wine
    2 Tbsp
  • soy sauce
    2 Tbsp
  • sesame oil
    ½ tsp
  • fine sea salt
    1 tsp
  • raw sugar
    1 tsp
  • shrimp paste (belachan)
    ¼ tsp
  • star anise
    1
  • Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)
    200 g
  • spring onions trimmed and thinly sliced
    2
  • fresh coriander leaves only
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 27.1 g
Calories 860 kJ / 204 kcal
Fat 5.1 g
Fibre 3.6 g
Carbohydrates 10.9 g

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