Skip to main content Search
Stir-fried Clams

Stir-fried Clams
3.8 12 ratings
Prep. 15 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • fresh red chilli cut in long pieces
    1
  • garlic cloves
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • sesame oil
    10 g
  • soy paste (see tip)
    1 Tbsp
  • rice wine
    2 tsp
  • black vinegar (see tip)
    1 tsp
  • sugar
    ½ tsp
  • spring onion cut in long pieces (3 cm)
    10 g
  • water
    30 g
  • fresh clams scrubbed and de-bearded
    400 g
  • fresh basil leaves plus extra for garnishing (see tip)
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 898 kJ / 214 kcal
Fat 8 g
Fibre 0.9 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

4.9(45)

2 h 45 min

Inti Kelapa (Sweet Coconut Filling)

5.0(7)

15 min

Teochew Seafood Porridge

4.6(28)

45 min

Pie Tee

5.0(2)

1 h 30 min

Homemade Fish Ball Soup

3.6(26)

2 h

Sesame Crème

3.8(26)

10 min

Chwee Kuih (steamed rice cake)

4.1(32)

1 h 5 min

Teochew Steamed Pomfret With Mee Hoon

4.0(23)

40 min

Sliced Fish Tofu Soup

4.8(6)

2 h 10 min

Stir Fried Prawns with Soy Sauce

4.3(18)

35 min

Wholemeal Mantou

4.8(14)

1 h

Braised Eggs

No ratings