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Aprikosengugelhupf

Aprikosengugelhupf
4.1 32 ratings
Prep. 25 min
Total 2 h
20 Stücke
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    325 g
  • Sonnenblumenkerne
    250 g
  • getrocknete Aprikosen, entsteint
    250 g
  • Buttermilch
    120 g
  • Salz
    1 Prise
  • Zucker
    180 g
  • Eier
    5
  • Mehl
    300 g
  • Backpulver
    1 Pck.

Difficulty

easy

Nutrition per 1 Scheibe

Protein 7 g
Calories 1428 kJ / 341 kcal
Fat 22 g
Fibre 3.6 g
Carbohydrates 28 g

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