![Pannacotta con salsa de mango Pannacotta con salsa de mango](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AF3999A5-DC05-4518-B483-D658906E04A3/Derivates/869EAA08-8C80-40AC-9B00-908C75E152D8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pannacotta
- 70 g de leche
- 1 cucharada de grenetina en polvo
- aceite vegetal, para engrasar
- 300 g de crema para batir (min 30% de grasa)
- 50 g azúcar refinada
- 1 cucharadita de vainilla
Salsa de mango
- 200 g de mango congelado
- 80 g de azúcar refinada
- hojas de hierbabuena, para decorar
- Nutrition
- per 1 porción
- Calories
- 1352 kJ / 322 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Tarta de chocolate blanco con frambuesas
2 godz.
Mousse de mamey
2 godz.
Torta de cielo
50min
NY Cheesecake
1h
Bachour: Crème Brûlée con frutas tropicales
5 Std.
Sedoso de pistache
1h 30min
Tiramisú
3h 15min
Pannacotta
6h 15min
Mousse de mango
15 Min
Pannacotta tropical
1h
Postre de cristal con crumble de chocolate y reducción de frutos rojos
4h 10 min
Panacota con coulis de fresa
6 Std. 25 Min