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Muffins de beicon y queso (sin gluten)

Muffins de beicon y queso (sin gluten)
3.9 13 ratings
Prep. 15 min
Total 1 h
12 unidades
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Ingredients

  • 150 g de queso manchego semicurado en trozos (3 cm)
  • 20 g de queso parmesano en trozos (3 cm)
  • 250 g de harina sin gluten Adpan® Mix repostería
  • 4 huevos
  • 60 g de leche
  • 50 g de aceite de oliva virgen extra
  • 1 pellizco de sal
  • 1 pellizco de pimienta negra molida
  • 10 g de polvo de hornear (consultar lista FACE)
  • 150 g de dados de beicon ahumado

Difficulty

easy

Nutrition per 1 unidad

Protein 9.98 g
Calories 995 kJ / 238 kcal
Fat 13.98 g
Fibre 1.47 g
Carbohydrates 15.66 g

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Sin gluten, sin límites 94 Recipes
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