Bavaroise de sandía

Bavaroise de sandía

3.4 31 ratings

Prep. 15 min

Total 5 h

6 raciones

Ingredients

700 g de sandía en trozos, sin piel
1 chorrito de zumo de limón
300 g de nata (35% de grasa)
130 g de azúcar
5 hojas de gelatina (hidratadas en agua fría durante 5 minutos)
2 ramitas de menta fresca

Difficulty

easy

Nutrition per 1 ración

Protein 3.3 g

Calories 1249 kJ / 298 kcal

Fat 18.8 g

Fibre 0.7 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sandía - Recetas de temporada 8 Recipes
Spain

Vacaciones 12 Recipes
Spain

VACACIONES 12 Recipes
Mexico

You might also like...

Mango martini mocktail

10min

Sorbete de vino tinto

6h 20min

Panna cotta a la crema de whisky

2h 45min

Gelatina de leche con frutas

6h 20min

Postre de pera y queso cremoso

20min

Cheesecake de natillas y merengue

1h 30min

Postre de fresas con yogur

4h 10min

Flan de queso con mousse de arándanos

1h

Postre de queso fresco y cerezas

1h 45min

Panna cotta de piña colada

2h 20min

Bavaroise de naranja

5h 15min

Bavaroise de vainilla y fresa

4h 15min