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Minipizzas de coliflor y queso con tomate (sin gluten)
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Ingredients
Base
- 500 g de ramilletes de coliflor
- 250 g de queso emmental en trozos
- 2 huevos
Cobertura
- 80 g de cebolla en trozos
- 1 diente de ajo
- 20 g de aceite de oliva
- 32 tomates cherry (aprox. 350 g)
- 15 g de tomate concentrado
- ½ cucharadita de sal
- 1 cucharadita de orégano seco
- 125 g de mozzarella fresca (1 bola)
- hojas de albahaca fresca para decorar
- Nutrition
- per 1 unidad
- Calories
- 619 kJ / 148 kcal
- Protein
- 10.38 g
- Carbohydrates
- 2.82 g
- Fat
- 10.58 g
- Fibre
- 1.44 g
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