Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso gruyère en trozos
- 30 g de queso parmesano
- 12 - 15 aceitunas negras sin hueso
- 3 huevos
- 1 pellizco de sal
- 250 g de requesón
- 150 g de leche
- 50 g de fécula de maíz certificada sin gluten
- 50 g de harina de arroz casera o certificada sin gluten
- 1 cucharadita de levadura química en polvo (consultar lista FACE)
- 1 cucharada de cebollino fresco picado
- 3 cucharaditas de mantequilla (para la sartén)
- Nutrition
- per 1 unidad
- Calories
- 1045 kJ / 250 kcal
- Protein
- 13.1 g
- Carbohydrates
- 16.23 g
- Fat
- 14.76 g
- Fibre
- 0.44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza "de la pizzería" sin gluten
2sa 50 dk
Brownie de chocolate y castañas (sin gluten)
1 godz.
Quiche de chocolate y vainilla (sin gluten)
1h 30min
Crêpes de sarraceno con salmón y salsa de puerro (sin gluten)
1 Std. 35 Min
Cookies de cacahuete y plátano (sin gluten)
1h 45min
Pizza tropical sin gluten
1 godz.
Minimuffins de sarraceno y miel (sin gluten)
1h 15 min
Magdalenas con corazón de mermelada (sin gluten)
50 min
Cookies de chocolate (sin gluten)
1h 30min
Crêpes sin gluten
45 min
Gofres sin gluten
50 min
Tortitas sin gluten
40 min