Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso gruyère en trozos
- 30 g de queso parmesano
- 12 - 15 aceitunas negras sin hueso
- 3 huevos
- 1 pellizco de sal
- 250 g de requesón
- 150 g de leche
- 50 g de fécula de maíz certificada sin gluten
- 50 g de harina de arroz casera o certificada sin gluten
- 1 cucharadita de levadura química en polvo (consultar lista FACE)
- 1 cucharada de cebollino fresco picado
- 3 cucharaditas de mantequilla (para la sartén)
- Nutrition
- per 1 unidad
- Calories
- 1045 kJ / 250 kcal
- Protein
- 13.1 g
- Carbohydrates
- 16.23 g
- Fat
- 14.76 g
- Fibre
- 0.44 g
In Collections
Alternative recipes
Croquetas con harina casera (sin gluten)
5h
Piadinas sin gluten
45min
Bizcocho almendrado con cobertura de chocolate blanco (sin gluten)
2 Std. 50 Min
Crostata con salami y queso (sin gluten)
1 Std. 20 Min
Magdalenas con corazón de mermelada (sin gluten)
50min
Minicakes de yogur (sin gluten)
40min
Cake de yogur con pepitas de chocolate (sin gluten)
2h 15min
Gofres sin gluten
50min
Crêpes sin gluten
45min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min
Tarta de zanahoria sin gluten (carrot cake)
2h
Tortitas sin gluten
40min