Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

4.9 80 ratings

Prep. 10 min

Total 15 min

300 g

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil
110 g
fresh basil leaves
50 g
pine nuts toasted
70 g
garlic cloves to taste
3 - 5
dried chilli flakes to taste
1 - 2 pinches
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
6 - 8 Tbsp

Difficulty

easy

Nutrition per 300 g

Sodium 1907.9 mg

Protein 45.5 g

Calories 7606.5 kJ / 1818 kcal

Fat 158 g

Fibre 17.4 g

Saturated Fat 26.7 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Marinades 11 Recipes
UK and Ireland

You might also like...

Dal Makhani

9 h 30 min

PaNOma Mocktail

45 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Saag Paneer

13 h

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min

Caramelised Onion and Goat's Cheese Tarts

1 h 5 min

Meatballs with Romesco Sauce

1 h 40 min

Puttanesca Penne

50 min

Bloody Mary

10 min

Green Goddess Quinoa Salad

40 min