Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 39 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 8.9 g

Calories 970.7 kJ / 232 kcal

Fat 16.7 g

Fibre 2.2 g

Saturated Fat 5.4 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Kashmiri Rice

30 min

Brioche Berry Pudding

1 godz.

Assorted Chocolate Truffles

2 godz. 50 min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3 godz. 40 min

Scandinavian Rye Bread

27 godz.

Raspberry Tartlets

1 godz. 15 min

Pork Buns (Nikuman)

2 godz.

Watermelon Ginger Spritzer

45 min

Lemon Tiramisu

6 godz. 25 min

Sausage and Fennel Orzotto

50 min

Italian Sausage and Orzo Soup

35 min

Rich Tomato Sauce

30 min