Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Prep. 35 min
Total 1 h 20 min
8 portions
Ingredients
Porcini Parmesan Stuffing
-
dried porcini mushrooms25 g
-
boiling water250 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
-
red wine150 g
-
redcurrant jelly150 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
585.1 mg
Protein
35.6 g
Calories
1819.9 kJ /
435 kcal
Fat
20.8 g
Fibre
1.4 g
Saturated Fat
9.5 g
Carbohydrates
24.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Caesar Salad Dressing
5 min
Prawn Cocktail
15 min
Chicken Liver Parfait
2 h 40 min
Smoked Mackerel Watercress Dip
5 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Smoked Mackerel Pâté
55 min
Hot Wings with Blue Cheese Dip
1 h 45 min
Marmalade-glazed Ham
1 h 50 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Peppercorn Sauce
30 min