Compatible versions
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Porcini Parmesan Stuffing
- 25 g dried porcini mushrooms
- 250 g boiling water
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g bread, torn in pieces
- 3 sprigs fresh parsley leaves
- 2 sprigs fresh rosemary leaves
- 100 g chestnut mushrooms, halved
- 70 g shallots, halved
- 20 g unsalted butter, diced
- 2 garlic cloves
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
Fillet of Beef
- 1100 - 1200 g beef fillet
- 2 Tbsp olive oil, plus extra for drizzling
- 1 Tbsp unsalted butter
Red Wine Gravy
- 150 g red wine
- 150 g redcurrant jelly
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 1 Tbsp cornflour, mixed with 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1819.9 kJ / 435 kcal
- Protein
- 35.6 g
- Carbohydrates
- 24.3 g
- Fat
- 20.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 1.4 g
- Sodium
- 585.1 mg
Alternative recipes
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 godz. 20 min
Venetian Duck Ragù - Ragù veneziano con anatra
1 godz. 40 min
Duck with Blackberry Sauce and Celeriac Mash
40min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5 Std. 30 Min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18 Std.
Chicken Liver Parfait
2h 40min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Prawn Cocktail
15 Min
Individual Beef Wellingtons with Red Wine Jus
2 godz. 10 min
Pulled Pork Brioche Sliders with Slaw
5 godz. 50 min
Pork, Chestnut and Chorizo Stew
26 godz. 15 min
Marmalade-glazed Ham
1h 50min