Skip to main content Search
Hot Artichoke Dip

Hot Artichoke Dip
4.7 92 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    120 g
  • garlic clove
    1
  • tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
    240 g
  • olive oil
    15 g
  • sour cream
    60 g
  • cream cheese
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 419.3 mg
Protein 7.9 g
Calories 953.7 kJ / 228 kcal
Fat 19.8 g
Fibre 2.2 g
Saturated Fat 10.2 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Strawberry Orange Smoothie

4.7(56)

5 min

Creamy Mushroom Truffle Soup

4.5(63)

50 min

Spinach, Lemon and Lentil Soup

4.2(120)

50 min

Pie Pastry

3.0(2)

13 h 50 min

Sirloin Steak with New Potatoes and Chimichurri

4.4(46)

40 min

Seed and Nut Bread

4.6(48)

1 h 30 min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

2.9(8)

1 h 25 min

Sheek Kebab

4.5(61)

1 h 10 min

Cloudy Apple Juice

3.9(43)

5 min

Vegan Strawberry Ice Cream

4.9(72)

5 min

Asian Steamed Side of Salmon

4.7(90)

1 h 45 min

Pear Frangipane

4.9(77)

1 h 30 min