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Chocolate Brioche

Chocolate Brioche
3.7 6 rating
Prep. 15 min
Total 5 h
24 slices
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Ingredients

  • whole milk
    55 g
  • dried instant yeast
    2 tsp
  • unsalted butter soft, plus extra for greasing
    140 g
  • strong white bread flour plus extra for flouring
    450 g
  • cocoa powder, unsweetened
    50 g
  • fine sea salt
    1 tsp
  • caster sugar
    55 g
  • eggs (approx. 5 large eggs), whisked
    275 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 24 slices

Protein 101 g
Calories 14568 kJ / 3480 kcal
Fat 160 g
Carbohydrates 392 g

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Patisserie 8 Recipes
UK and Ireland

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