Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.1 16 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 31.5 g

Calories 1315 kJ / 314 kcal

Fat 10.5 g

Fibre 2.5 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Steamed Garlic Prawns

30 Min

Seafood Rice

1 Std. 15 Min

Prawns and Cuttlefish with Celery

30 Min

Cod with Citrus Butter

50 Min

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Fish and Potatoes with Tomato Sauce

50 Min

Sea Bass with Lemon & Herb Couscous

35 Min

Thai Steamed Trout Parcels

35 Min

Stir-Fried Beef with Caponata

45 Min

Stir-fried Prawns with Spring Onions

20 Min

Spaghetti with Mussels and Tiramisu Dip

30 Min

Steamed Sea Bass with Lime Sauce

35 Min