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Rosmarin-Heidesand

Rosmarin-Heidesand
4.7 50 rating
Prep. 25 min
Total 4 h
65 Stück
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Ingredients

  • Zucker
    230 g
  • Zitronenschale Bio (1 x 4 cm), dünn abgeschält
    1 Streifen
  • Rosmarin abgezupft
    3 Stängel
  • Fleur de Sel
    ½ TL
  • Butter weich, in Stücken
    200 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Ei
    1
  • Mehl und etwas mehr zum Bearbeiten
    320 g

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 222 kJ / 53 kcal
Fat 2 g
Carbohydrates 7 g

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Also featured in

ESSEN & TRINKEN 3/2017 47 Recipes
Germany

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