![Quitten-Tarte-Tatin Quitten-Tarte-Tatin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D3D2B0B5-2A2E-4A91-B051-78C80231C316/Derivates/CB1DDF4B-7C8A-4CFE-A7DD-D1B3CD5F3FDB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 75 g Zucker
- 2 Stücke Zitronenschale (à 1 x 4 cm)
- 300 g Mehl und etwas mehr zum Ausrollen
- ½ TL Weinstein-Backpulver
- 120 g Butter, kalt, in Stücken
- 1 Ei
- 1 Prise Salz
Belag und Fertigstellung
- 400 g Quitten
- 3 EL Zitronensaft
- 125 g brauner Zucker
- 60 g Butter, in Stücken
- 30 g Orangensaft
- Nutrition
- per 1 Stück
- Calories
- 1224 kJ / 292 kcal
- Protein
- 3 g
- Carbohydrates
- 37 g
- Fat
- 13 g
In Collections
Alternative recipes
Gedeckter Quittenkuchen
3h 30 min
Tarte Tatin
1h 15 min
Lombardische Aprikosentarte
1h 15 min
Quitten-Rotkohl
1 Std. 20 Min
Englische Früchtekuchen
3h 30 min
Apfel-Quitten-Blechkuchen
1 Std. 30 Min
Quittenchutney
55 min
Quitten-Cranberry-Strudel
1h 10 min
Gâteau au chocolat mit Apfelkompott
2h 30 min
Ingwer-Quitten-Streusel
1 Std. 5 Min
Ginger Giants
2 Std. 20 Min
Quittenkonfekt
1h 25 min