Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 - 2000 g Orangen, unbehandelt
- 1000 g Gelierzucker 1:1
- 30 g Zitronensaft
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- 50 - 60 g Whisky, nach Geschmack
- Nutrition
- per 1 Schraubglas
- Calories
- 4710 kJ / 1124 kcal
- Protein
- 2 g
- Carbohydrates
- 264 g
- Fat
- 0 g
- Fibre
- 2.8 g
Alternative recipes
Erdbeer-Aperol-Konfitüre
20 Min
Zitronen-Marmelade
30 Min
Blutorangenmarmelade mit Kardamom
1 Std. 45 Min
Grapefruitgelee
30 Min
Pina-Colada-Konfitüre
30 Min
Tropic-Konfitüre
25min
Orangen-Holunderblüten-Aufstrich
25min
Zitronenmarmelade
2h
Blaubeer-Rotwein-Gelee
30 Min
Orangen-Campari-Marmelade
40 Min
Apfel-Mandel-Konfitüre
30 Min
Orangenkonfitüre
45 Min