Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Kümmelsamen
- 2 TL Korianderkörner
- 15 g Salz
- 500 g Weizenmehl Type 1050 und etwas mehr zum Bearbeiten
- 250 g Roggenmehl Type 1150
- 1 Pck. Trockenhefe (7 g)
- 1 TL Honig, flüssig
- 20 g Apfelessig
- 1 Flasche helles Hefebier (0,5 l)
- Öl zum Einfetten
- 750 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 606 kJ / 145 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 1 g
In Collections
Alternative recipes
Bierbrot
2h
Bauernbrot
2 Std. 20 Min
Rundes Kümmelbrot aus dem Topf
7h
Dunkles Landbrot
3 Std.
Prötzeler Roggenbrot
1 Std. 20 Min
Schweizer Bauernbrot
7h
Bergisches Urbrot
17 godz.
Dunkles Landbrot
4 godz.
Bierbrot
2h
Roggen-Dinkel-Brot
8h
Weizen-Roggen-Brötchen
2h 15min
Röggelchen für Halven Hahn
1 godz. 35 min