Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 100 g soy sauce
- 50 g honey
- 1 - 2 tsp toasted sesame oil, to taste
-
25
g hoisin sauce
or 25 g barbecue sauce - 1 pinch ground black pepper
Chicken and Rice
- 800 g chicken breasts, skinless, diced (2-3 cm)
- 400 g peppers (approx. 2 peppers), cut in pieces (2-3 cm)
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ½ tsp salt
- 300 g white long grain rice
- 1000 g water
- 2 Tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 38 g
- Carbohydrates
- 55 g
- Fat
- 3 g
- Fibre
- 3.1 g
Alternative recipes
Sautéed Pork with Cider
55min
Turkey Cheeseburgers with Buffalo Slaw
40min
Chicken and Warm Potato Salad
55min
Chicken breasts pizzaiola
55min
Chicken Pesto Tagliatelle
1h 5min
Creamy Chicken and Chorizo Pasta
30min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 godz. 5 min
Chicken with creamy vegetable sauce
50min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min
Chicken and Spinach Lasagne
1h 15min