Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rocket Pesto
- 4 - 5 garlic cloves, to taste
- 1 Tbsp toasted pine nuts
- 30 g fresh basil leaves
- 50 g rocket leaves
- 15 g extra virgin olive oil
- 40 g water
- 1 lemon, freshly squeezed juice only
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp dried chilli flakes (optional)
Pasta and Assembly
- 1000 g water
- 1 ½ tsp fine sea salt
- 300 g dried wholewheat pasta (e.g. fusilli)
- 250 g cherry tomatoes
- 15 g extra virgin olive oil
- 50 g light cream cheese
- 50 g rocket leaves
- 300 g large raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 1893 kJ / 449 kcal
- Protein
- 26 g
- Carbohydrates
- 55 g
- Fat
- 12 g
In Collections
Alternative recipes
Tuna Pasta Bake
1sa
Smoked Haddock and Cauliflower Bake
55min
Chicken Pesto Tagliatelle
1sa 5 dk
Spaghetti with Garlic, Olive Oil and Tomatoes
40 dk
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Salmon and Leek Parcel with New Potatoes
1sa
Salmon with Ginger Sauce and Spiced Cashews
30min
Spaghetti alla Puttanesca
35min
Prawn Saganaki
35min
Orzo with Salmon and Spinach
40 dk
Crab & Prawn Linguine
25 min
Honey and Soy Cod with Rice and Vegetables
55min