
Devices & Accessories
Prawn Pasta with Rocket Pesto
Prep. 30 min
Total 55 min
4 portions
Ingredients
Rocket Pesto
-
garlic cloves to taste4 - 5
-
toasted pine nuts1 Tbsp
-
fresh basil leaves30 g
-
rocket leaves50 g
-
extra virgin olive oil15 g
-
water40 g
-
lemon freshly squeezed juice only1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
dried chilli flakes (optional)¼ tsp
Pasta and Assembly
-
water1000 g
-
fine sea salt1 ½ tsp
-
dried wholewheat pasta (e.g. fusilli)300 g
-
cherry tomatoes250 g
-
extra virgin olive oil15 g
-
light cream cheese50 g
-
rocket leaves50 g
-
large raw prawns, peeled300 g
Nutrition per 1 portion
Calories
449 kcal /
1893 kJ
Protein
26 g
Fat
12 g
Carbohydrates
55 g
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under 500 calories
9 Recipes
UK and Ireland
UK and Ireland