Marinated Peppers

Marinated Peppers

4.6 7 rating

Prep. 15 min

Total 55 min

6 portions

Ingredients

water
500 g
mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips
700 g
extra virgin olive oil
100 g
white wine vinegar
35 g
ground cumin
1 tsp
3 pinches ground black pepper
salt
3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 490 kJ / 117 kcal

Fat 9 g

Fibre 3.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Apple and Blackberry Pudding

1 h 15 min

Sous-vide Pork Loin, Pears and Chocolate Sauce

2 h 55 min

Creamy Courgette Soup

35 min

Sautéed Red Peppers with Onions

25 min

Sautéed Courgettes (200 g)

20 min

Mint Courgettes

30 min

Cassoulet with Duck and Extra Veg

1 h

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Cod with Pistachio and Couscous

30 min

Garlic Potatoes with Caraway

1 h

Blue Cheese and Rosemary Soda Bread

35 min