Broccoli Salad with Red Peppers and Pine Nuts
TM6 TM5 TM31

Broccoli Salad with Red Peppers and Pine Nuts

4.8 (687 ratings)

Ingredients

  • 300 g broccoli florets
  • 1 red pepper (approx. 200 g), cut in pieces
  • 1 apple (approx. 130 g), peeled, cored and quartered
  • 30 g pine nuts
    or sunflower seeds
  • 25 g olive oil
  • 15 g cider vinegar
    or white balsamic vinegar
  • 1 tsp honey
  • 1 ½ tsp mustard
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
468.1 kJ / 111.9 kcal
Protein
2.6 g
Carbohydrates
9.9 g
Fat
7.9 g
Saturated Fat
0.9 g
Fibre
1.5 g
Sodium
416.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes