Shredded chicken in tomato sauce (Tinga de Pollo)

Shredded chicken in tomato sauce (Tinga de Pollo)

3.9 50 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

feta cheese cut in pieces (2 cm)
200 g
onions cut in halves
300 g
tomatoes cut in pieces
500 g
oil
30 g
stock paste, homemade
2 heaped tsp
2 stock cubes (for 0.5 l each)
chicken breasts, skinless cut in pieces (3-4 cm)
1000 g
dark brown sugar
30 g
chipotle paste (see tip), to taste
2 - 3 tsp
1 fresh chilli, deseeded, chopped
dried bay leaves
2
taco shells
18
18 tostadas
sour cream
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 50 g

Calories 2417 kJ / 576 kcal

Fat 26 g

Fibre 1.9 g

Carbohydrates 34 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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