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Raspberry and Basil Sangria
4.9 53 ratings
Prep. 10 min
Total 40 min
10 glasses
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Ingredients

  • sugar
    150 g
  • water
    250 g
  • fresh basil plus extra for garnishing
    8 sprigs
  • fresh raspberries
    180 g
    180 g frozen raspberries
  • sparkling mineral water chilled
    500 g
  • lemon cut in slices
    1
  • white wine (75 cl), chilled
    1 bottle

Difficulty

easy

Nutrition per 1 glass

Sodium 0 mg
Protein 0 g
Calories 525 kJ / 125 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 16 g

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