Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g panela cheese (Mexican fresh cheese), cut in pieces
or 200 g feta cheese, cut in pieces - 300 g onions, cut in halves
- 500 g tomatoes, cut in pieces
- 30 g oil
-
2
stock cubes (each for 0.5 l)
or 2 heaped tsp stock paste, homemade - 1000 g chicken breast fillets, skinless, cut in pieces (3-4 cm)
-
30
g piloncillo, cut in pieces (see tip)
or 30 g brown sugar -
20 - 30
g chipotle chillies, preserved (see tip)
or 1 fresh chilli, deseeded, chopped - 2 dried bay leaves
-
18
Mexican tostadas
or 18 taco shells - 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 2417 kJ / 576 kcal
- Protein
- 50 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Fibre
- 1.9 g
Alternative recipes
Spaghetti carbonara
40min
Shredded chicken in tomato sauce (Tinga de Pollo)
30min
Meatballs with tomato sauce
45min
Quick Thai chicken curry
40min
Tinga de Pollo (TM6)
40min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Cochinita Pibil (Slow-Cooked Pork)
3 Std. 50 Min
Tinga de pollo (shredded chicken)
35min
Honey Lime Chicken with Mango Chutney
1h 15min
Tinga de Pollo (TM6 Metric)
40min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Pulled Tandoori Chicken
30min