Mango Chutney
TM6 TM5 TM31

Mango Chutney

4.9 (27 ratings)

Ingredients

  • 1 Tbsp Sichuan peppercorns
    or 2 tsp black peppercorns plus 1 tsp finely grated lemon zest
  • 2 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 80 g onions, quartered
  • 20 g water
  • 250 g raw cane sugar
  • 700 g mangoes, flesh only, cut in pieces
  • 100 g raisins
  • 120 g vinegar
  • 1 tsp fine sea salt
  • ½ tsp ground turmeric

Nutrition
per 20 g
Calories
146.6 kJ / 35 kcal
Protein
0.2 g
Carbohydrates
8.9 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
0.4 g
Sodium
48.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes