Devices & Accessories
Tomaten-Risotto
Prep. 15 min
Total 35 min
4 Portionen
Ingredients
-
Parmesan in Stücken80 g
-
Tomaten geviertelt, entkernt500 g
-
Schalotten halbiert80 g
-
Olivenöl4 EL
-
Risottoreis (z.B. Arborio)300 g
-
trockener Weißwein80 g
-
Geflügelbrühe heiß600 g
-
Salz½ TL
-
Butter kalt, in Stücken40 g
-
Ricotta80 g
-
Basilikum abgezupft8 Stängel
-
Pfeffer4 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
14 g
Calories
2468 kJ /
589 kcal
Fat
27 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN – Sonderheft 1/2017
90 Recipes
Germany
Germany
You might also like...
Risotto
30 Min
Tomatenrisotto
50 Min
Risotto milanese
35 Min
Spinat-Risotto mit Safrancreme
40 Min
Gnocchi alla romana
1 Std.
Kräuterrisotto
45 Min
Schollenröllchen auf Safranrisotto
35 Min
Risotto mit Basilikum
40 Min
Risotto for One
35 Min
Risotto alla Milanese
35 Min
Erbsen-Risotto
50 Min
Risotto mit Zucchini
50 Min