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Ingredients
- 40 g Parmesan, in Stücken
- 1 Zwiebel, halbiert
- 40 g Butter
- 40 g Olivenöl
- 350 g Risottoreis
- 100 g Weißwein
- 900 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 - 2 TL Salz nach Geschmack
- 2 - 3 Dosen Safran (à 0,1 g), nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2247 kJ / 537 kcal
- Protein
- 10 g
- Carbohydrates
- 70 g
- Fat
- 22 g
- Fibre
- 1.5 g
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