Rhabarber-Himbeer-Kuchen

Rhabarber-Himbeer-Kuchen

4.5 400 rating

Prep. 20 min

Total 1 h

8 Stücke

Ingredients

Teig

Butter
130 g
Eier
3
Zucker
150 g
Mehl
200 g
Backpulver (15 g)
1 EL
Salz
1 Prise
Rhabarber geschält, in Stücken (3 cm)
300 g
Himbeeren
200 g

Eischnee und Fertigstellung

Eiweiß
3
Zucker
40 g
Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g

Calories 1638 kJ / 392 kcal

Fat 19 g

Fibre 3.4 g

Carbohydrates 45 g

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Also featured in

Rhabarber 11 Recipes
Germany

Rhabarber 11 Recipes
Germany

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