Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 250 g Mehl
- 30 g Zucker
- 65 g Wasser, kalt
- 1 Prise Salz
Belag
- 70 g Zucker
- 1 Zitrone, unbehandelt, Saft ausgepresst und Schale dünn abgeschält
- 500 g Schmand
- 1 Ei
- 20 g Speisestärke
- 30 g Vanillezucker, selbst gemacht
- 1 Dose Aprikosen, halbiert, (Abtropfgew. 450 g), abgetropft, Saft aufgefangen
- 70 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1406 kJ / 336 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Fibre
- 1.1 g
Alternative recipes
Käsekuchen
1h 30min
New York Cheesecake mit Kirschtopping
7hod.
Kirsch-Streusel-Kuchen
2h 5min
Himbeer-Quark-Streusel
7 Std. 20 Min
Rhabarber-Mandel-Torte
4h 30min
Bakewell Tarte
2h
Aprikosengugelhupf
2h
Apfelrahmkuchen
1h 50min
Rahmkuchen
9 Std. 25 Min
Kirsch-Clafoutis
1h 10min
Blondies
1h
Apfel-Käsekuchen
1h 40min