Skip to main content Search
Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce
4.5 10 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water
    400 g
  • ripe pears (3-4), peeled, cut into halves and cores removed
    300 - 400 g
  • dark chocolate cut into pieces (2-3 cm)
    100 g
  • thickened cream
    100 g
  • honey
    1 tsp
  • ground cardamom
    1 ½ tsp
  • flaked almonds toasted or unsalted pistachio nuts, toasted
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1480 kJ / 354 kcal
Fat 25 g
Fibre 5.3 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Baked chocolate ricotta with blueberries and cream

4.0(35)

55 min

Cauliflower soup with bacon dust

4.7(595)

35 min

Zucchini slice

4.6(1.2K)

45 min

Custard

4.4(83)

10 min

Orange and almond cake

4.4(217)

2 h 20 min

Banana bread

4.8(2.9K)

1 h 50 min

Beef liquid stock (TM5)

4.5(2)

3 h 25 min

Zucchini fritters (Toddlers and beyond)

3.8(144)

40 min

Sardines in parcels with green bean salad

1.0(1)

1 h

Berry and red wine trifle

3.3(8)

4 h 50 min

Carrot, pumpkin and ginger purée

4.5(31)

20 min

Pumpkin soup

4.3(1.5K)

30 min