Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
- 6 ½ oz all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp fine sea salt
- 1 oz unsalted butter, cold and cut into pieces
- 2 oz whole milk
- 1 large egg
- 4 oz yellow onion, quartered
- 2 ½ oz celery, cut into pieces (approx. 2 in.)
- 1 oz olive oil
- 3 tsp chicken stock paste
- 32 oz chicken breast, cut into strips (approx. 1 in.)
- 2 ½ oz carrots, cut into pieces (approx. 2 in.)
- 38 oz water
- Nutrition
- per 1 portion
- Calories
- 1523.2 kJ / 364.1 kcal
- Protein
- 27.8 g
- Carbohydrates
- 20.7 g
- Fat
- 18.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.3 g
- Sodium
- 476.2 mg
In Collections
Alternative recipes
Biscuit Chicken Pot Pie
1h 5min
Meatloaf
1 godz. 20 min
Chicken Marsala
40min
Chocolate Cream Pie
5h 55 min
Tuna Noodle Bake
1 godz. 20 min
Shepherd's Pie
1 godz. 15 min
Quick Puff Pastry
1 godz. 20 min
Eggnog Snickerdoodles
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Snickerdoodles
25min
Beef Ragout with Macaroni
30min
Biscuits and Gravy
40min