
Devices & Accessories
Chicken and Dumplings
Prep. 15 min
Total 45 min
8 portions
Ingredients
-
fresh parsley leaves and tender stems (approx. ½ bunch)½ oz
-
all-purpose flour6 ½ oz
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baking powder1 ½ tsp
-
fine sea salt1 tsp
-
unsalted butter cold and cut into pieces1 oz
-
whole milk2 oz
-
large egg1
-
yellow onion quartered4 oz
-
celery cut into pieces (approx. 2 in.)2 ½ oz
-
olive oil1 oz
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chicken stock paste3 tsp
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chicken breast cut into strips (approx. 1 in.)32 oz
-
carrots cut into pieces (approx. 2 in.)2 ½ oz
-
water38 oz
Nutrition per 1 portion
Calories
364.1 kcal /
1523.2 kJ
Protein
27.8 g
Fat
18.3 g
Carbohydrates
20.7 g
Fibre
1.3 g
Saturated Fat
5.8 g
Sodium
476.2 mg
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