Chicken and Dumplings

Chicken and Dumplings

4.2 48 ratings
Prep. 15 min
Total 45 min
8 portions

Ingredients

  • fresh parsley leaves and tender stems (approx. ½ bunch)
    ½ oz
  • all-purpose flour
    6 ½ oz
  • baking powder
    1 ½ tsp
  • fine sea salt
    1 tsp
  • unsalted butter cold and cut into pieces
    1 oz
  • whole milk
    2 oz
  • large egg
    1
  • yellow onion quartered
    4 oz
  • celery cut into pieces (approx. 2 in.)
    2 ½ oz
  • olive oil
    1 oz
  • chicken stock paste
    3 tsp
  • chicken breast cut into strips (approx. 1 in.)
    32 oz
  • carrots cut into pieces (approx. 2 in.)
    2 ½ oz
  • water
    38 oz

Nutrition per 1 portion

Calories 364.1 kcal / 1523.2 kJ
Protein 27.8 g
Fat 18.3 g
Carbohydrates 20.7 g
Fibre 1.3 g
Saturated Fat 5.8 g
Sodium 476.2 mg

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