Skip to main content Search
Jambalaya, Spicy Soup and Fruit Crumble

Jambalaya, Spicy Soup and Fruit Crumble
3.5 4 ratings
Prep. 25 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

Creole Seasoning
  • paprika
    2 ½ tbsp
  • fine sea salt
    2 tbsp
  • garlic powder
    2 tbsp
  • ground black pepper
    1 tbsp
  • onion powder
    1 tbsp
  • cayenne pepper
    1 tbsp
  • dried oregano
    1 tbsp
  • dried thyme
    1 tbsp
Jambalaya, Spicy Soup and Fruit Crumble
  • all-purpose flour
    4 oz
  • unsalted butter chilled, cut into pieces (½ in.)
    4 oz
  • old fashioned rolled oats
    3 oz
  • brown sugar
    3 oz
  • unsweetened shredded coconut
    1 oz
  • raw medium shrimp, peeled and deveined
    16 oz
  • chicken, boneless and skinless diced (½ in.)
    8 oz
  • olive oil
    ½ oz
  • andouille sausage cubed (¼ in.)
    5 oz
  • fresh peaches pitted and quartered
    14 oz
  • Granny Smith apples cored, peeled, cut in eighths
    14 oz
  • yellow onions quartered
    5 oz
  • garlic cloves
    1 oz
  • carrot cut into pieces (1 in.)
    3 ½ oz
  • celery cut into pieces (1 in.)
    3 ½ oz
  • red bell pepper cut into strips (1 in.)
    3 ½ oz
  • green bell pepper cut into strips (1 in.)
    3 ½ oz
  • dried bay leaves
    3
  • Worcestershire sauce
    1 tsp
  • hot sauce
    1 tsp
  • chicken stock
    12 oz
    1 tsp chicken stock paste, mixed with 12 oz water
  • fine sea salt to taste
    ½ tsp
  • freshly ground black pepper to taste
    ¼ tsp
  • white basmati rice
    7 oz
  • fresh tomatoes diced into pieces (½ in.)
    8 oz

Difficulty

medium

Nutrition per 1 portion

Protein 29 g
Calories 3435 kJ / 821 kcal
Fat 36 g
Fibre 9 g
Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Chicken Stock Paste

5.0(42)

45min

Chicken Coq au Vin (Betty)

4.0(20)

2h 15min

Moroccan Chicken Bowl

4.2(54)

45min

Butter Chicken

4.2(82)

4h 5min

Mild Thai Green Curry

3.7(30)

50min

Butter Beer

3.3(11)

30min

Chicken Cacciatore with Orzo

3.9(117)

1h 5min

Beef Chili

3.1(36)

1h 5min

Red Pepper Spanish "Tortilla" with Olive Tapenade

4.2(5)

55min

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40min

Cauliflower Rice Pilaf with Yams

4.0(15)

40min

Chicken Marsala

4.1(67)

40min