Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

4.0 20 ratings

Prep. 15 min

Total 2 h 15 min

6 portions

Ingredients

extra virgin olive oil divided
2 oz
onions quartered
8 oz
unsalted butter plus 1 heaping tbsp, room temperature
1 oz
chicken thighs, skin on and bone in
8
1 whole chicken
bacon unsmoked, in pieces (1 in.)
8 oz
carrots peeled, in rounds (½ in.)
8 oz
cremini mushrooms trimmed, halved or quartered, if large
8 oz
salt
1 tsp
freshly ground black pepper to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
dried bay leaves
2
all-purpose flour
1 tbsp
fresh parsley chopped
½ oz
mashed potatoes to serve

cooked pasta, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg

Protein 48 g

Calories 3088 kJ / 738 kcal

Fat 50 g

Fibre 2 g

Saturated Fat 15 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Cod in Herb Crust, Rice and Lemon Sauce

Cod in Herb Crust, Rice and Lemon Sauce

40 min

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35 min

Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

1 h

Spidey Chicken à la King

Spidey Chicken à la King

40 min

Basil Chicken with Coconut Curry Sauce

Basil Chicken with Coconut Curry Sauce

2 h 30 min

Coq au Vin

Coq au Vin

1 h 40 min

Beef and Beer Pie

Beef and Beer Pie

1 h 40 min

Bolognese Sauce

Bolognese Sauce

1 h 10 min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7 h

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1 h 30 min

Cholent

Cholent

4 h 50 min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50 min