Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 oz garlic cloves (approx. 7-9 cloves), to taste
- 3 oz extra virgin olive oil, divided
- 35 oz ripe tomatoes, i.e. dry-farmed tomatoes (see Tip)
- 2 anchovies, preserved in olive oil
- 1 heaping tsp chili powder
- ½ tsp fine sea salt, to taste
- 43 oz water
-
16
oz pasta
or 16 oz ramen noodles -
grated pecorino cheese, to taste
or grated Parmesan cheese, to taste - 15 fresh basil leaves, torn into small pieces
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 12 g
- Carbohydrates
- 50 g
- Fat
- 17 g
- Fibre
- 4 g
Alternative recipes
Asian-Style Rice with Eggs and Vegetables
30 Min
Vegetable Shumai
45min
Ratatouille
40min
Pasta Salad with Trout and Vegetables
45min
Spaghetti Carbonara
40min
Tagliatelle with Porcini Mushrooms
1 Std.
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Pasta Primavera
50min
Sun-Dried Tomato Spaghetti
45min
Creamy Pasta with Peas
25min
Smoked Salmon and Zucchini Pasta
35 Min
Portuguese Fish and Potato Stew
45min