![Chicken with red peppers Chicken with red peppers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0E3112E7-2372-4C37-A452-161FC42CF18B/Derivates/6AC53941-5258-42A8-B3DB-7E6C1F552CE0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 40 g extra virgin olive oil
- 350 g red peppers, cut into pieces (2-3 cm)
- 1 sprig fresh basil
- 2 teaspoon fine salt
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 pinch red chilli (optional)
- 1 dried bay leaf
- 2 - 3 anchovy fillets, in oil or brine, well drained
- 700 g chicken legs, skinless, bone in (thighs and drumsticks separated)
- 100 g lager beer
-
50
g vegetable broth (optional)
or 50 g water + tsp vegetable stock paste, homemade (optional) - 1 pinch ground white pepper
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 22.7 g
- Carbohydrates
- 4.2 g
- Fat
- 14.6 g
In Collections
Alternative recipes
Stuffed peppers with rice and tomato sauce
1h
Tuna Pasta
30min
Salmon in mushroom cream sauce with potatoes
50min
Penne with mussels
No ratings
Vegetable tortilla with chorizo
50min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Spicy sea bass (samke harra)
50min
Russian salad
1 Std. 15 Min
Pasta salad with tuna and basil vinaigrette
30min
Greek style pork stew
45 min
Pasta salad with vegetables
1h
Steamed Peppers
25 Min