Skip to main content Search
Japanese Souffle Pancakes

Japanese Souffle Pancakes
3.3 24 ratings
Prep. 15 min
Total 40 min
8 pieces
Sign up for free

Ingredients

  • egg whites separated from yolks
    4
  • cream of tartar
    ¼ tsp
  • sugar
    35 g
  • cake and pastry flour sifted
    85 g
  • egg yolks separated from whites
    4
  • whole milk
    60 g
  • baking powder
    2 tsp
  • vanilla extract, natural
    1 tsp
  • mayonnaise full fat
    1 tbsp
    1 tbsp Japanese mayonnaise, full fat
  • non-stick spray oil
  • water divided, to cook
    4 tbsp
  • maple syrup to serve
  • butter, unsalted to serve
  • berries, mixed, fresh to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg
Protein 4 g
Calories 464 kJ / 111 kcal
Fat 4 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

You might also like...

Steamed Crème Brûlée (Metric) (TM6)

4.2(9)

4 Std. 45 Min

Tiger Shaped Pineapple Tarts

4.8(9)

1 Std. 50 Min

Crunchy Caramel Popcorn

4.0(3)

2 Std. 15 Min

Japanese Souffle Pancakes

3.6(42)

40 Min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

3.4(7)

4 Std. 45 Min

Hua sheng ma shu (peanut mochi)

4.2(31)

30 Min

Mango on Coconut Sticky Rice

4.4(148)

55 Min

Sushi Rice

4.4(314)

55 Min

Soup dumplings (xiao long bao)

4.0(14)

26 Std. 50 Min

Japanese Ramen Noodle Soup

4.2(86)

1 Std. 40 Min

Chocolate Rolls (Anna) Metric

4.6(19)

2 Std. 30 Min

Japanese Cheese Tarts

4.8(57)

1 Std. 55 Min