Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.3 24 ratings

Prep. 15 min

Total 40 min

8 pieces

Ingredients

egg whites separated from yolks
4
cream of tartar
¼ tsp
sugar
35 g
cake and pastry flour sifted
85 g
egg yolks separated from whites
4
whole milk
60 g
baking powder
2 tsp
vanilla extract, natural
1 tsp
mayonnaise full fat
1 tbsp
1 tbsp Japanese mayonnaise, full fat
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
butter, unsalted to serve
berries, mixed, fresh to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 141 mg

Protein 4 g

Calories 464 kJ / 111 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

You might also like...

Virgin Watermelon Margarita

10 min

Vanilla ice cream

12 h

Japanese Bakery Special Custard

2 h

Maple Taffy on Shaved Ice (on "Snow")

30 min

Brown Sugar Syrup

20 min

Dragon's Beard Candy

2 h 5 min

Caramel Doughnuts

4 h

Rich Fruit Cake

25 h 25 min

Berry Nice Gelato

10 min

Pineapple and ginger jam

40 min

Crispy Donuts

2 h 30 min

Ice Cream Sandwiches

18 h 55 min