Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4.1 12 ratings

Prep. 10 min

Total 4 h 30 min

8 portions

Ingredients

mastic gum (see Tips)
¼ tsp
white sugar
60 g
full cream milk
800 g
cornflour
90 g
rose water
20 g
orange blossom water
20 g
shelled unsalted pistachio nuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 36.6 mg

Protein 4.6 g

Calories 730 kJ / 173.8 kcal

Fat 6.6 g

Fibre 0.6 g

Saturated Fat 2.6 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Béarnaise sauce

20 min

Basic Hollandaise sauce

15 min

Dumpling wrappers

1 h

Cooking White Rice

25 min

Gingerbread House

1 h 10 min

Brazilian Cheese Puffs

20 min

Ghost meringues

12 h 25 min

White basmati rice

40 min

Tsoureki (Greek Easter bread)

2 h 20 min

Taramasalata

15 min

Bamia (okra and meat stew)

55 min

Vetkoek (fet-cook)

1 h 35 min