Skip to main content Search
Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)
4.1 12 ratings
Prep. 10 min
Total 4 h 30 min
8 portions
Sign up for free

Ingredients

  • mastic gum (see Tips)
    ¼ tsp
  • white sugar
    60 g
  • full cream milk
    800 g
  • cornflour
    90 g
  • rose water
    20 g
  • orange blossom water
    20 g
  • shelled unsalted pistachio nuts
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 36.6 mg
Protein 4.6 g
Calories 730 kJ / 173.8 kcal
Fat 6.6 g
Fibre 0.6 g
Saturated Fat 2.6 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Toum

4.5(51)

15 min

Orange Brownie

5.0(3)

1 h 30 min

Homemade Sour Cream

4.4(7)

16 h 30 min

Stuffed semolina cookies (ma'amoul)

3.1(8)

4 h

Semolina cake (namoura)

2.3(19)

1 h 50 min

Milk pudding (mouhallabieh)

4.6(33)

15 min

Cheese sambousek

4.3(11)

1 h 45 min

Cheese pies

4.4(13)

1 h 25 min

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 h 30 min

Greek Walnut Cake "Karidopita"

4.5(16)

1 h 15 min

Red Velvet Brookie

4.4(18)

50 min

Bao buns

5.0(2)

1 h