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Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)
5.0 2 ratings
Prep. 30 min
Total 1 h
4 portions
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Ingredients

  • shallots cut in halves
    80 g
  • fresh parsley leaves only
    5 sprigs
  • unsalted butter
    40 g
  • Pineau de Charentes
    100 g
    100 g Sherry
  • ground pepper
    1 - 2 pinches
  • bouchot mussels fresh, cleaned
    1500 g
  • crème fraîche
    100 g
  • egg yolks
    3

Nutrition per 1 portion

Calories 376 kcal / 1569 kJ
Protein 20 g
Fat 23 g
Carbohydrates 17 g

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Also featured in

French Tradition on your Table 10 Recipes
International

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