Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g eschalots, cut into halves
- 10 g unsalted butter
- 75 g pouring (whipping) cream
- ½ tsp salt, plus extra to taste
- 225 g frozen green peas
- ½ tsp lemon juice, plus extra to taste
- 4 pieces smoked streaky bacon, cut into lengths (15 cm)
- 8 scallops, roe removed
- ground black pepper, to season
- balsamic glaze, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2805.3 kJ / 667.9 kcal
- Protein
- 62.6 g
- Carbohydrates
- 16.1 g
- Fat
- 38.1 g
- Saturated Fat
- 18.7 g
- Fibre
- 6.8 g
- Sodium
- 2644.6 mg
In Collections
Alternative recipes
Steamed scallops with cauliflower and truffle purée
35 dk
Salsa verde
5 dk
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Lamb rack with port sauce and parsnip purée
1sa
Prawn cocktail with gin-pickled cucumbers
40 dk
Scallops with Parsnip Purée and Pancetta Crumbs
30 dk
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 godz. 25 min
Salmon with fennel and apple salad
1sa 20 dk
Grilled scallops with chilli jam
25 dk
Mushroom sauce
20 dk
Mussels in white wine and cream sauce
45 Min
Steak tartare
10 dk