Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Scallops with pea purée
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
2644.6 mg
Protein
62.6 g
Calories
2805.3 kJ /
667.9 kcal
Fat
38.1 g
Fibre
6.8 g
Saturated Fat
18.7 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner for two
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Mussel fritters with chilli mayonnaise
1 h 15 min
Prawn salad with horseradish cream
1 h
Prawns, wasabi panna cotta and yuzu sauce
3 h 10 min
Smoked salmon mousse
5 min
Lamb cutlets with spinach and pea purée
40 min
Duck Breast, Red Cabbage and Celeriac
1 h 35 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Hollandaise
15 min