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Scallops with pea purée

Scallops with pea purée
4.8 117 ratings
Prep. 15 min
Total 25 min
2 portions
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Ingredients

  • eschalots cut into halves
    20 g
  • unsalted butter
    10 g
  • pouring (whipping) cream
    75 g
  • salt plus extra to taste
    ½ tsp
  • frozen green peas
    225 g
  • lemon juice plus extra to taste
    ½ tsp
  • smoked streaky bacon cut into lengths (15 cm)
    4 pieces
  • scallops roe removed
    8
  • ground black pepper to season
  • balsamic glaze for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2644.6 mg
Protein 62.6 g
Calories 2805.3 kJ / 667.9 kcal
Fat 38.1 g
Fibre 6.8 g
Saturated Fat 18.7 g
Carbohydrates 16.1 g

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Australia and New Zealand

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