Devices & Accessories
Provençal alouettes
Prep. 30 min
Total 1 h 30 min
4 portions
Ingredients
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Difficulty
easy
Nutrition per 1 portion
Protein
75 g
Calories
3405 kJ /
814 kcal
Fat
39 g
Fibre
7 g
Carbohydrates
42 g
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