Skip to main content Search

Roasted Chicken with Vegetables in Cider Sauce
2.3 7 ratings
Prep. 15 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • lemon juice
    20 g
  • dried herbes de Provence
    3 Tbsp
  • olive oil plus extra for greasing and drizzling
    30 g
  • fine sea salt
    2 tsp
  • uncooked, whole chicken (approx. 1500-2000 g)
    1
  • water
    400 g
  • cider
    100 g
  • carrots sliced (2 cm)
    200 g
  • sweet potatoes peeled, sliced (2 cm)
    350 g
  • potatoes skin on, sliced (1 cm)
    600 g
  • butternut squash peeled, cut in pieces (2 cm)
    200 g
  • courgettes skin on, sliced (2 cm)
    300 g
  • red onions sliced
    300 g
  • red peppers cut in 1 cm strips
    300 g
  • ground black pepper
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1203.2 mg
Protein 47.4 g
Calories 3218.5 kJ / 769.3 kcal
Fat 42.7 g
Fibre 8.5 g
Saturated Fat 10.9 g
Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Green Apple Bellini

4.5(10)

3h 15min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(9)

1h

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(14)

5min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

3.8(5)

40min

Anchovy Breadcrumbs

4.1(9)

5min

Thai Cucumber Salad (TM5)

4.0(1)

15min

Bibimbap Burrito

3.7(26)

45min

Black Ravioli with Sea Bass

4.7(9)

1h 45min

Piri Piri Chicken with Pickled Curry Beans

4.0(16)

3h

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1h

No-rise Wholemeal Pizzas

4.6(21)

40min

Garlic Potatoes with Caraway

4.6(61)

1h