Provençal tart

Provençal tart

3.6 9 ratings

Prep. 30 min

Total 1 h 15 min

6 portions

Ingredients

Shortcrust pastry

wheat flour plus extra for dusting
250 g
butter, salted cut in pieces, plus extra for greasing
125 g
water
10 g
salt
1 tsp
egg
1
herbs de Provence, dried
½ tsp
ground Espelette pepper
1 pinch

Filling

aubergines
300 g
courgettes
150 g
carrots
100 g
red pepper
100 g
mustard
50 g
green olives, pitted
100 g
egg
1
milk
60 g
single cream
70 g
salt
4 pinches
ground pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1704 kJ / 407 kcal

Fat 26 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1 h 25 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10 min

Rice and Parsley Stuffed Peppers

Rice and Parsley Stuffed Peppers

55 min

Rice pudding

Rice pudding

1 h

Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

25 min

Plain yoghurt

Plain yoghurt

14 h

Savoury Crayfish Éclairs

Savoury Crayfish Éclairs

1 h 20 min

Orange Curry Dressing

Orange Curry Dressing

10 min

Creamy pea soup

Creamy pea soup

40 min

Pears in Spiced Red Wine

Pears in Spiced Red Wine

3 h 20 min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 h 10 min