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Provençal tart

Provençal tart
3.6 9 ratings
Prep. 30 min
Total 1 h 15 min
6 portions
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Ingredients

Shortcrust pastry
  • wheat flour plus extra for dusting
    250 g
  • butter, salted cut in pieces, plus extra for greasing
    125 g
  • water
    10 g
  • salt
    1 tsp
  • egg
    1
  • herbs de Provence, dried
    ½ tsp
  • ground Espelette pepper
    1 pinch
Filling
  • aubergines
    300 g
  • courgettes
    150 g
  • carrots
    100 g
  • red pepper
    100 g
  • mustard
    50 g
  • green olives, pitted
    100 g
  • egg
    1
  • milk
    60 g
  • single cream
    70 g
  • salt
    4 pinches
  • ground pepper
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 8 g
Calories 1704 kJ / 407 kcal
Fat 26 g
Fibre 4 g
Carbohydrates 35 g

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