Provençal tart

Provençal tart

3.6 9 rating

Prep. 30 min

Total 1 h 15 min

6 portions

Ingredients

Shortcrust pastry

wheat flour plus extra for dusting
250 g
butter, salted cut in pieces, plus extra for greasing
125 g
water
10 g
salt
1 tsp
egg
1
herbs de Provence, dried
½ tsp
ground Espelette pepper
1 pinch

Filling

aubergines
300 g
courgettes
150 g
carrots
100 g
red pepper
100 g
mustard
50 g
green olives, pitted
100 g
egg
1
milk
60 g
single cream
70 g
salt
4 pinches
ground pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1704 kJ / 407 kcal

Fat 26 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Steamed lemon cake

Steamed lemon cake

2 Std. 20 Min

Eggplant cannelloni

Eggplant cannelloni

1 Std. 35 Min

Frozen Yogurt with Honey and Olive Oil

Frozen Yogurt with Honey and Olive Oil

8 Std.

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1 Std. 35 Min

Polenta zucchini slice

Polenta zucchini slice

2 Std. 10 Min

Mocaccino Budino - Budino mocaccino

Mocaccino Budino - Budino mocaccino

6 Std. 15 Min

Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

30 Min

Gazpacho

Gazpacho

1 Std. 15 Min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 Min

Quick Cheese Soufflés

Quick Cheese Soufflés

45 Min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45 Min

Baked spinach and eggs

Baked spinach and eggs

35 Min