Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw cashew nuts, unsalted
- 2 heaped Tbsp brewer's yeast
- 110 g water, cold, plus extra for soaking
- 15 g lemon juice
- 40 g neutral oil (e.g. sunflower oil, ground nut oil)
- 1 garlic clove
- ½ - ¾ tsp fine sea salt, to taste
- 1 pinch ground black pepper
- 15 g fresh herbs (e.g. parsley, basil, coriander)
- 1 - 2 Tbsp fresh chives, snipped (2 mm), to taste
- Nutrition
- per 20 g
- Calories
- 319.6 kJ / 76.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.7 g
- Fat
- 6.5 g
- Saturated Fat
- 1 g
- Fibre
- 0.6 g
- Sodium
- 60.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea and Lentil Soup with Dukkah
1 Std. 5 Min
Vegan Butter
2h
Almond Cheese
6 Std. 15 Min
Vegan Cheese Alternative
6h 40min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 Min
Chickpea Pancakes
20 Min
Bolivian Rice Pilaf
45 Min
Aquafaba Meringues
2 Std. 15 Min
Slow-cooked Chickpeas
14h 40min
Vegan Chickpea and Almond Sandwich Filling
15 Min
Quinoa Patties
1 Std.
Spinach, Lemon and Lentil Soup
50 Min