Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw cashew nuts, unsalted
- 2 heaped Tbsp brewer's yeast
- 110 g water, cold, plus extra for soaking
- 15 g lemon juice
- 40 g neutral oil (e.g. sunflower oil, ground nut oil)
- 1 garlic clove
- ½ - ¾ tsp fine sea salt, to taste
- 1 pinch ground black pepper
- 15 g fresh herbs (e.g. parsley, basil, coriander)
- 1 - 2 Tbsp fresh chives, snipped (2 mm), to taste
- Nutrition
- per 20 g
- Calories
- 319.6 kJ / 76.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.7 g
- Fat
- 6.5 g
- Saturated Fat
- 1 g
- Fibre
- 0.6 g
- Sodium
- 60.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Popcorn and Buckwheat Bread
2 Std.
Gluten-free Veggie Patties with Yoghurt Dressing
1h
Vegan Butter Spread
5h 10min
Vegan Butter
2 Std.
Vegan Cheese Wheel
1h 50min
Paleo Sandwich Bread
1 Std. 30 Min
Gluten and Grain Free Bread Rolls
1h 20min
Plant Candy Bar Bites
1h 50min
Amaranth and Chickpea Patties
1 Std. 30 Min
Black Bean and Sun-dried Tomato Dip
30min
Vegan Cheese Alternative
6h 40min
Vegan Mayonnaise
15min