
Devices & Accessories
Herb Cashew Spread
Prep. 10 min
Total 8 h 10 min
400 g
Ingredients
-
raw cashew nuts unsalted200 g
-
brewer's yeast2 heaped Tbsp
-
water cold, plus extra for soaking110 g
-
lemon juice15 g
-
neutral oil (e.g. sunflower oil, ground nut oil)40 g
-
garlic clove1
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper1 pinch
-
fresh herbs (e.g. parsley, basil, coriander)15 g
-
fresh chives snipped (2 mm), to taste1 - 2 Tbsp
Nutrition per 20 g
Calories
76.4 kcal /
319.6 kJ
Protein
1.9 g
Fat
6.5 g
Carbohydrates
3.7 g
Fibre
0.6 g
Saturated Fat
1 g
Sodium
60.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

VEGAN BASICS
10 Recipes
UK and Ireland
UK and Ireland