Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp chia seeds
- 500 g water, plus 6 Tbsp water
- 400 g cauliflower, in pieces (3-4 cm)
- 1 tsp fine sea salt
- ¼ tsp ground pepper
- 1 garlic clove
- 2 Tbsp red curry paste (30 g)
- 95 g tomatoes, quartered
- 60 g onions, quartered
- 10 g fresh mixed herbs, leaves only, to taste (e.g parsley, coriander)
- 240 g black beans, whole, tinned, drained (1 x 400 g tin)
- 100 g polenta, for coating
- 4 Tbsp sunflower oil, for frying
- Nutrition
- per 1 piece
- Calories
- 4803 kJ / 1148 kcal
- Protein
- 40.6 g
- Carbohydrates
- 142.1 g
- Fat
- 46.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Bean Burgers
1h 20min
Aubergine, Spinach & Lentil Curry
25 min
Amaranth and Chickpea Patties
1 godz. 30 min
Potato Curry
12 Std. 50 Min
Tofu Meatballs with Rice and Vegan Quindim
1 godz. 35 min
Almond Cheese
6 godz. 15 min
Broccoli and Oat Crumble with Vegan Cheese
1h
Sweet Potato and Spinach Cakes
30min
Chickpea Pancakes
20 min
Vegan Chickpea and Almond Sandwich Filling
15 Min
Aubergine, Courgette and Red Lentil Gratin
1 Std. 10 Min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min