Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, room temperature, plus extra to grease bowl
- 1 oz sugar
- 8 oz carrots, sliced (1 in.)
- 8 oz parsnips, in pieces (1 in.)
- 16 oz carrot juice (100% juice)
- 6 oz whole milk
- 4 oz all-purpose flour
- 3 egg yolks, from large eggs
- 2 tsp freshly squeezed lemon juice
- 1 tsp fresh thyme leaves
- ¼ tsp ground allspice
- ¼ tsp salt
- ¼ tsp ground black pepper
- 5 egg whites, from large eggs
- Nutrition
- per 1 portion
- Calories
- 1180.2 kJ / 282.1 kcal
- Protein
- 8 g
- Carbohydrates
- 38.6 g
- Fat
- 11.1 g
- Saturated Fat
- 6 g
- Fibre
- 4.1 g
- Sodium
- 232.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lentil Moussaka
2h 20min
Leek Pie
1h 45min
Ratatouille
40min
Broccoli Salad (TM5 Metric)
10min
New Jersey Tomato Pie
45 min
Mushroom and Spinach Strata
2 Std. 10 Min
Zucchini and Cheese Soufflés
40min
Carrot and Brussels Sprouts Risotto
35min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Baked Spinach and Eggs
35min
Sabayon (Zabaglione)
15min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min