Borscht

Borscht

4.2 50 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

red onions quartered
9 oz
extra virgin olive oil
2 oz
red beets peeled, quartered
18 oz
beef broth
30 oz
freshly squeezed orange juice
2 oz
salt to taste
ground black pepper to taste
sour cream to garnish
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 623 kJ / 149 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Asparagus Cream Soup

Asparagus Cream Soup

25 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Biltmore Veal Fricassee

Biltmore Veal Fricassee

1 h 20 min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

40 min

Pea Soup

Pea Soup

30 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 min

Orange Liqueur Zabaglione

Orange Liqueur Zabaglione

15 min

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2 h 10 min

Apple Wild Rice

Apple Wild Rice

50 min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30 min