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Arseeyah

Arseeyah
4.3 3 ratings
Prep. 5 min
Total 50 min
4 portions
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Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter cut in pieces
    60 g
    60 g ghee
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • salt adjust to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Calories 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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