Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g basmati rice
- 1200 g water
-
60
g butter, cut in pieces
or 60 g ghee - 500 g chicken breast, cut into small cubes (1-2 cm)
- ¼ tsp ground cardamom
- ¼ tsp freshly ground black pepper
- 1 tsp salt, adjust to taste
- 1 cinnamon stick
- Nutrition
- per 1 portion
- Calories
- 1561 kJ / 373 kcal
- Protein
- 31.8 g
- Carbohydrates
- 30.7 g
- Fat
- 13.7 g
Alternative recipes
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Mouhallabieh (milk pudding)
4 godz. 30 min
Fatayer (spinach turnovers)
1h 35min
Stuffed semolina cookies (ma'amoul)
4h
Semolina cake (namoura)
1h 50 min.
Stuffed pancakes (katayef with kashta cream)
2h
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Aubergine dip (moutabal/baba ganoush)
1 Std. 10 Min
Crêpes with herbs
1h
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min