Skip to main content Search
Arseeyah

Arseeyah
4.3 3 rating
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter cut in pieces
    60 g
    60 g ghee
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • salt adjust to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Calories 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

3.9(21)

1 h 20 min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

4.4(18)

13 h 30 min

Semolina cake (namoura)

Semolina cake (namoura)

2.3(15)

1 h 50 min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 h 10 min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0(19)

1 h 25 min

Red lentil soup with cumin

Red lentil soup with cumin

4.0(34)

55 min

Chicken with bulgur and vegetables

Chicken with bulgur and vegetables

2.3(3)

3 h 5 min

Almond briouats with honey and sesame seeds

Almond briouats with honey and sesame seeds

4.7(3)

2 h

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7(9)

1 h 35 min

Vegan bean burger

Vegan bean burger

4.2(18)

1 h 20 min

Egg Free Pasta

Egg Free Pasta

5.0(5)

1 h 35 min

Polenta

Polenta

4.4(34)

1 h