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Ingredients
- 200 g basmati rice
- 1550 g water
- 100 g onions, cut into quarters
- 20 g oil
- 700 g lamb shoulder meat, in bite-size cubes, fat removed
- 1 tsp ground cinnamon
- 1 ½ tsp salt
- ½ tsp pepper, freshly ground
- 350 g aubergine, peeled and cut into slices (2 cm)
- toasted pine nuts, to garnish
- Nutrition
- per 1 portion
- Calories
- 2653 kJ / 634 kcal
- Protein
- 43.5 g
- Carbohydrates
- 64.8 g
- Fat
- 22.4 g
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