Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.3 7 rating

Prep. 10 min

Total 1 h 20 min

4 portions

Ingredients

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 43.5 g

Calories 2653 kJ / 634 kcal

Fat 22.4 g

Carbohydrates 64.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Nasi Arab (Arabian Rice)

45 min

Arabian Spice Mix

5 min

Spinach Fatayers

2 h

Mint lemonade

5 min

Za'atar bread rolls

2 h

Middle eastern stuffed chicken

2 h 25 min

Mango Juice

5 min

Moroccan Mint Tea

25 min

Wholemeal Pitta

1 h 35 min

Italian hot chocolate

10 min

Dalgona coffee classic (Korean coffee)

10 min

Three cheese pides

1 h 40 min